I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family...
Author: BonniE ! @ReikiHealsTheSoul
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded and old. Nice for breakfast or with coffee. Lighter...
Author: kathleen ralston
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar...
Author: Gail Herbest
This is not a true pasta madre, but I will explain that in more detail in the recipe notes. A traditional pasta madre is made by fermenting flour and water (with a bit of sugar), until you get this wonderful...
Author: Andy Anderson ! @ThePretentiousChef
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS intimidated me until I messed with this recipe....
Author: Amber Moon @GiddyMoon
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com...
Author: Ellen Bales
I Have Used This Recipe Sense The Late 1968 And Still Do Today,My Friend Miss Modine Estes Gave It To Me And A Lot Of Recipes To Make From The Master Mix . A Very Dear Person To Me All These Years Later...
Author: Doris Ware
I created these quick Buttermilk Rolls to go with my husbands birthday dinner of KEEP YOUR MAN FRIED CHICKEN, & since I had such an ambitious menu, I wanted something that would not take up too much time....
Author: Rose Mary Mogan
My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.
Author: Andrea Richardson
This lovely recipe is from a friend in Wales. The scones are scrumptious.
Author: Annacia *
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
Author: Cathy Smith @GrannyGrumpsTable
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread
Author: maria maxey
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Author: Pat Duran
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Author: Donna Farley
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's recipe on the farm in Saskatchewan. If it ain't...
Author: Sue Fitzpatrick
You can also use a homemade bread of your choice. I make this with my pasta dishes
Author: Rhonda Wheeler
me and my mom have been making this bread around the holidays for years! so glad to share it with others
Author: Sarah Johnson
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)
Author: Sharron Boerum @slboerum
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E
Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.
Author: Rachelle Teller
I was looking for recipes to use for St. Patrick's day dinner and saw this one. It is easy and the best of the recipes I have tried for Soda Bread. It is good as toast later if you have leftovers.
Author: Jolayne Cooper
My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang...
Author: Sandy Mika
I woke up at 4:30,couldn't get back to sleep,so I decided to bake bread while it was cool. It was easy to make and delicious. It made great toast and I'll use it for sandwiches as well. This is a King...
Author: Leanne D. @kitchenkaterer
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
This recipe was developed for a challenge to make unusual cornbread. I've gone wheat-free, so used cocoa where I would have used flour and milled flaxseed/water for the fat. Added chocolate chips and walnuts,...
Author: Jean Ray @Sheepdoc
This is a Irish tea bread and it is very good. I have also ADDED a little Bushmills Irish Whiskey to this when soaking raisins and peel mixture overnight. (small amount to the tea) so the tea still measures...
Author: sherrie parnell
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser,...
Author: Amy Alusa
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
Author: raine justmesugar
This recipe has been posted for play in Culinary Quest - Texas found at Top Ten Best Texas Food Recipes. The author has these hints for us : adding fresh corn is also an option and will really lend authenticity...
Author: Baby Kato
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking,...
Author: Carol Junkins
This takes around 5 days, so don't get in a hurry! This recipe is a REAL sourdough, you do not add yeast! It pulls wild yeast from the air (yes no matter how clean you think your house is there is yeast...
Author: Dave T.
I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and baked these corn sticks in my cast iron pans. You don't use any flour in this recipe, only cornmeal. It makes...
Author: Susan Feliciano
I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I...
Author: TERRI OPGENORTH @Terrio13
I adapted this peasant bread from a bread machine recipe and used a KitchenAid stand up mixer to prepare the dough.
Author: C G @Celestina9000
I have beeen cooking cornbread since I was nine years old. My husband loves to see me take the bread out of the oven and turn it out of the black iron skillet on to a plate. Unexpected company may not...
Author: Jewel Hall
I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best...
Author: Laura Burris
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and the blade tears a hole in it, so I figured out how...
Author: Anna Vandenhazel
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been around my family for as long as I can remember. Mom...
Author: Connie Ottman
Is there a bad chocolate recipe? My husband loves german chocolate cake, so this is a twist on that flavor.
Author: Sharon Whitley
I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful,...
Author: Amy Alusa @amyalusa